Lamb Cutlets Shrewsbury

Name: Lamb Cutlets Shrewsbury
Yield: 4.0
Ingredients: 8.0 Lamb Cutlets Chops; 0.5 ounce Fat Oil; 4.0 ounce Button Mushrooms; 4.0 tablespoon Redcurrant Jelly; 2.0 tablespoon Worcester Sauce; 1.0 Lemon Juice; 1.0 tablespoon Flour; 300.0 milliliter Stock Salt Amp Pepper Nutmeg Chopped Parsley

Lamb Cutlets Shrewsbury — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 Lamb Cutlets Chops
0.5 oz Fat Oil
4.0 oz Button Mushrooms
4.0 tbsp Redcurrant Jelly

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Method (preview)

1
Trim cutlets and brown on both sides in fat or oil.
2
Slice the mushrooms and soften them in the same pan.

Put the meat & mushrooms in a casserole. In a small

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