Lamb Kofta Kebabs � Bengal

Name: Lamb Kofta Kebabs � Bengal
Yield: 8.0
Ingredients: 1.125 pound Finely Minced Lamb; 2.0 tablespoon Plain Yoghurt; 1.0 tablespoon Garam Masala; 0.5 teaspoon Mashed Garlic; 0.5 teaspoon Grated Ginger; 0.25 teaspoon Ground Cardamom; 1.0 pinch Powdered; 0.5 teaspoon Black Pepper; 1.0 teaspoon Dried Mint; 2.0 tablespoon Melted Ghee; 2.0 Small Onions; 1.0 tablespoon Vinegar; 1.0 teaspoon Sugar; 1.0 Small Lime

Lamb Kofta Kebabs � Bengal — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.125 lb Finely Minced Lamb
2.0 tbsp Plain Yoghurt
1.0 tbsp Garam Masala
0.5 tsp Mashed Garlic

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Method (preview)

1
Place minced lamb in a food processor with the ingredients from yoghurt to
2
mint. Process to a smooth sticky paste.

Using wet hands shape the mixture into walnut sized balls. Thread three

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