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Lamb pie

Lamb pie — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Plain Flour
• 0.5 tsp Flaked Sea Salt Plus Extra To Taste
• 1.0 tbsp Cold Water

Method (preview)

1. 1

   For the filling, place the flour, sea salt and a good grinding of black pepper into a large bowl and mix well. Add the lamb pieces and toss well together until the meat is lightly coated with the seasoned flour.

2. 2

   Heat the rapeseed oil in a large frying pan and fry the lamb pieces for 3-4 minutes, in small batches, until golden-brown all over. Transfer the seared lamb meat to a large, heavy-based pan or flame-proof casserole and set aside.