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Lamb rump with spiced chickpea stew

Lamb rump with spiced chickpea stew — Potlikkr 커뮤니티 레시피.

Lamb rump with spiced chickpea stew

재료

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조리법 (미리보기)

  1. 1

    For the lamb, mix all the ingredients, apart from the lamb, in a shallow non-reactive dish. Score the rumps with a sharp knife and rub the mixture all over the rumps. Leave in the dish, covered, to marinate for at least two hours in a cool place.

  2. 2

    Brown the lamb well in a hot frying pan, before placing in the oven to roast for 15-20 minutes - longer if you prefer your meat well done.

Leave to rest in a warm place for at least five minutes before serving.

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