Lamb rump with spiced chickpea stew
Lamb rump with spiced chickpea stew — Potlikkr 커뮤니티 레시피.
재료
- 1.0 tbsp Mild Red Chilli Powder
- 3.0 tbsp Vegetable Oil
- 4.0 tbsp Vegetable Oil
- 1.0 tbsp Ginger And Garlic Paste
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
For the lamb, mix all the ingredients, apart from the lamb, in a shallow non-reactive dish. Score the rumps with a sharp knife and rub the mixture all over the rumps. Leave in the dish, covered, to marinate for at least two hours in a cool place.
- 2
Brown the lamb well in a hot frying pan, before placing in the oven to roast for 15-20 minutes - longer if you prefer your meat well done.
Leave to rest in a warm place for at least five minutes before serving.