Lamb Sans Mint

Name: Lamb Sans Mint
Yield: 1.0
Ingredients: 1.0 Leg Of Lamb; 50.0 gram Rosemary Black Pepper Green Onions; 1.0 liter Burgundy Wine; 500.0 milliliter Olive Oil; 100.0 milliliter Lemon Juice; 6.0 Garlic; 15.0 milliliter Oregano; 15.0 milliliter Thyme; 200.0 gram Onion

Lamb Sans Mint — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Leg Of Lamb
50.0 g Rosemary Black Pepper Green Onions
1.0 l Burgundy Wine
500.0 ml Olive Oil

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
finish the cut, as needed, so that the lamb lies flat in a butterfly shape.=
2
A large butterflied leg of lamb should be no more than 6 to 8 cm thick.

Take a liberal amount of rosemary, crush it, and rub it into the lamb. =

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.