Andouille Sausage #2

Name: Andouille Sausage #2
Ingredients: 1.0 pound Inner Lining Of Pork Stomach Or Largest Intestine; 2.0 Garlic; 3.0 Bay Leaves; 2.0 Onions; 1.0 tablespoon Salt; 1.0 tablespoon Pepper; 1.0 teaspoon Cayenne Pepper; 1.0 teaspoon Chili Pepper; 0.5 teaspoon Ground Mace; 0.5 teaspoon Ground; 0.5 teaspoon Ground Allspice; 1.0 tablespoon Minced Thyme; 1.0 tablespoon Minced Marjoram; 1.0 tablespoon Minced Parsley

Andouille Sausage #2 — a community recipe on Potlikkr.

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Ingredients

1.0 lb Inner Lining Of Pork Stomach Or Largest Intestine
2.0 Garlic
3.0 Bay Leaves
2.0 Onions

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Method (preview)

1
of the tripe.) - Chop, do not grind the meat. Mix with seasonings. Stuff
2
into casings. Age at least overnight and then smoke several hours using

hickory, hackberry or ash. (Do not use pine.) Throw anything sweet, such as

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