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Lamb seekh kebab

Lamb seekh kebab — a community recipe on Potlikkr.

Ingredients

• 0.5 tbsp Kashmiri Red Chilli Powder
• 1.0 tsp Salt
• 3.0 tbsp Vegetable Oil
• 1.0 tsp Salt

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Method (preview)

1. 1

   100g/3½oz coriander leaves and stalks, washed thoroughly to remove any grit

2. 2

   For the kebab, put all the ingredients except the mince in a food processor. Blend until thoroughly combined then add the mince and pulse briefly - this will maintain the texture of the meat. Alternatively, mix all the ingredients together in a bowl and pass through a mincer.