Lamb Stew with Vegetables

Name: Lamb Stew with Vegetables
Yield: 1.0
Ingredients: 3.0 pound Boneless Lamb Stewing Meat; 0.5 cup Flour; 1.0 teaspoon Salt; 1.0 teaspoon Sugar; 0.5 teaspoon Leaf Thyme; 0.25 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 1.0 Beef Broth; 4.0 Potatoes; 3.0 Large Carrots; 8.0 Small White Onions; 1.0 Frozen Peas

Lamb Stew with Vegetables — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

3.0 lb Boneless Lamb Stewing Meat
0.5 cup Flour
1.0 tsp Salt
1.0 tsp Sugar

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Method (preview)

1
Wipe off any collected juices from lamb. Combine flour with salt, sugar, thyme
2
, pepper and garlic powder; toss with lamb to coat thoroughly. Place all ingre

dients except peas in Crock-Pot; stir well. Cover and cook on Low for 10 to 12

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