Lamb with Cashew-Nut Curry (Korma)

Name: Lamb with Cashew-Nut Curry (Korma)
Yield: 4.0
Ingredients: 0.25 cup Unsalted Cashews; 3.0 Dried Hot Red Chilies; 1.0 In Stick Cinnamon; 1.0 In Cube Fresh Ginger; 0.25 teaspoon Cardamom Seeds; 3.0 Whole; 2.0 Large Garlic; 2.0 tablespoon White Poppy Seeds; 1.0 tablespoon Coriander Seeds; 1.0 teaspoon Cumin Seeds; 0.5 teaspoon Saffron Threads; 6.0 tablespoon Ghee; 1.0 cup Chopped Onion; 2.0 teaspoon Salt; 0.5 cup Unflavored Yoghurt; 1.5 pound Lamb; 2.0 tablespoon Finely Chopped Coriander; 1.0 tablespoon Lemon Juice; 0.25 cup Boiling Water; 1.0 cup Cold Water

Lamb with Cashew-Nut Curry (Korma) — Potlikkr 커뮤니티 레시피.

🍽 4.0인분

🍜

재료

0.25 cup Unsalted Cashews
3.0 Dried Hot Red Chilies
1.0 In Stick Cinnamon
1.0 In Cube Fresh Ginger

+ 재료 16개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
To make the masala, combine the cashews, chilies, ginger and the cold water and blend at high speed for 1 minutes. Add the cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend again until the mixture is completely pulverized. Set the masala aside.
2
Place the saffron in a small bowl, pour in boiling water and let soak for at least 10 minutes.

In a heavy skillet heat the ghee over moderate heat until a drop of water flicked into it sputters instantly. Add the...

6단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인