Lamb with Spinach (Saag-Gosht)
Lamb with Spinach (Saag-Gosht) — a community recipe on Potlikkr.
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Ingredients
- 2.0 clove Garlic Crushed
- 1.0 tsp Salt
- 450.0 g Lamb Or Beef Diced
- 300.0 ml Water
Method (preview)
- 1
1) Fry the sliced onions in the oil in a flameproof casserole until
- 2
lightly browned. Then add the ginger, garlic, salt and meat and cook,
stirring all the time, for 2 to 3 minutes.
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