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Lancashire hotpot

Lancashire hotpot — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Tomato Pur E
• 1.0 tsp Beef Stock Granules Dissolved In Fl Water
• 2.0 tsp Cornflour Mixed With Water
• 1.0 tbsp Melted Butter

Method (preview)

1. 1

   Heat the oil in a heavy-bottomed pan. Add the lamb and cook until golden-brown and then stir in the tomato purée.

2. 2

   Add the stock and simmer for 2-3 hours, or until the lamb is tender.