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Langoustine linguine

Langoustine linguine — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 1.0 tbsp Tomato Pur E

Method (preview)

1. 1

   For the baked langoustines, place the langoustines onto a large piece of aluminium foil on a baking sheet. Drizzle with oil, squeeze over the lemon juice and wrap up the foil to completely seal. Transfer to the oven and bake for 10-15 minutes, or until completely cooked through.

2. 2

   For the linguini, heat the oil in a frying pan, add the shallot and garlic and fry until soft. Add the langoustine shells and heads and tomato purée and cook for 1-2 minutes.