Lasagna Primavera

Name: Lasagna Primavera
Yield: 6.0
Ingredients: 9.0 Lasagna Noodles; 1.0 pound Broccoli; 6.0 ounce Mushroom; 4.0 ounce Yellow Squash; 4.0 ounce Zucchini; 0.5 cup Carrot; 1.0 cup Water; 1.0 clove Garlic; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.5 cup Nonfat Dry Milk; 1.3333 tablespoon Flour; 0.5 teaspoon Dried Basil; 0.5 teaspoon Fennel Seed; 0.5 teaspoon Dried Oregano; 1.0 cup Ricotta Cheese; 2.0 tablespoon Parsley; 1.0 cup Mozzarella Cheese

Lasagna Primavera — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

9.0 Lasagna Noodles
1.0 lb Broccoli
6.0 oz Mushroom
4.0 oz Yellow Squash

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Method (preview)

1
Spray 11 x 7 baking dish with spray. Set aside. Prepare lasagna as directed.
2
Rinse and let stand in warm water.

Combine broccoli, mushrooms, squash, zucchini, carrot, garlic, salt and pepper

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