Latvian Hare or Rabbit Cheese
Latvian Hare or Rabbit Cheese — Potlikkr 커뮤니티 레시피.
🍽 0.0인분
재료
- 1.0 Hare A Little Bacon Fat And Stock
- 6.0 Eggs
- 3.5 oz Curd Cheese Or Cream Cheese Or Grated Cheddar
- 7.0 oz Mushrooms
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Roast the hare for about an hour in a medium oven (about 350F), then joint
- 2
it and braise it in a heavy pan with a little bacon fat and stock until it
is perfectly tender. Strip the meat from the bones and put it through a