Spaghetti with Escarole and Bacon

Name: Spaghetti with Escarole and Bacon
Yield: 4.0
Ingredients: For Bacon; 0.25 pound Sliced Bacon Cut Crosswise Into Thin Strips For Escarole; 2.0 tablespoon Olive Oil; 3.0 clove Garlic Minced; 0.25 teaspoon Red Pepper Flakes; 1.5 teaspoon Anchovy Paste; 1.0 head Escarole Leaves Cut Into Inch Strips; 0.6667 cup Canned Low Sodium Chicken Broth Or Homemade Stock; 0.5 teaspoon Salt For Pasta; 0.75 pound Spaghetti; 0.3333 cup Grated Parmesan Cheese Plus More For Serving; 1.0 tablespoon Butter

Spaghetti with Escarole and Bacon — Potlikkr 커뮤니티 레시피.

🍽 4.0인분

재료

For Bacon
0.25 lb Sliced Bacon Cut Crosswise Into Thin Strips For Escarole
2.0 tbsp Olive Oil
3.0 clove Garlic Minced

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Crisp bacon complements escarole so well you may be tempted to saut� the
2
greens in the bacon fat but don't do it; the bacon will then overwhelm the

greens completely. Use olive oil instead, which will bring all the flavors

25단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인