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Latvian salad

Latvian salad — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tbsp Olive Oil
• 1.0 tbsp Sour Cream
• 1.0 tbsp Lemon Juice Or Wine Vinegar
• 1.0 tsp Honey

Zubereitung (Vorschau)

1. 1

   Put the barley in a saucepan, cover with cold water. Season with salt and bring to the boil. Simmer for around 30 minutes until the barley is just cooked through – it should still have a bite. Drain, drizzle with the olive oil and leave to cool.

2. 2

   Bring a pot of water to the boil and blanch the green beans for a couple of minutes. Drain and place in a bowl of cold water.