Lazy Daisy Oatmeal Cake

Name: Lazy Daisy Oatmeal Cake
Yield: 1.0
Ingredients: 1.25 cup Boiling Water; 1.0 cup Quaker Oats Uncooked; 0.5 cup Butter Or Margarine; 1.0 cup Granulated Sugar; 1.0 cup Brown Sugar Firmly Packed; 1.0 T Vanilla; 2.0 Eggs; 1.5 cup Sifted All Purpose Flour; 1.0 T Soda; 0.5 teaspoon Salt; 0.75 teaspoon Cinnamon; 0.25 teaspoon Nutmeg Lazy Daisy Frosting; 0.25 cup Butter Or Margarine; 0.5 cup Brown Sugar Firmly Packed; 3.0 tablespoon Half And Half Or Light Cream; 0.5 cup Chopped Nutmeats; 0.75 cup Flaked Or Shredded Coconut

Lazy Daisy Oatmeal Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.25 cup Boiling Water
1.0 cup Quaker Oats Uncooked
0.5 cup Butter Or Margarine
1.0 cup Granulated Sugar

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Method (preview)

1
For cake, pour boiling water over oats; stir to combine. Cover and let
2
stand 20 minutes. Beat butter until creamy; gradually add sugars, beating

until fluffy. Blend in vanilla and eggs. Add oats mixture; blend well.

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