Le Risotto Aux Champignons Tessinois

Name: Le Risotto Aux Champignons Tessinois
Yield: 4.0
Ingredients: 7.0 ounce Brown Rice; 1.0 Onion; 1.0 clove Garlic; 1.0 teaspoon Rosemary; 0.3333 ounce Dried Mushrooms Get Something Exotic Amp Flavorful; 0.875 cup Vegetable Broth; 0.875 cup Merlot Or Other Red Wine

Le Risotto Aux Champignons Tessinois — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

7.0 oz Brown Rice
1.0 Onion
1.0 clove Garlic
1.0 tsp Rosemary

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Method (preview)

1
your favorite liquid, add the rosemary and mushrooms, and boil rapidly.
2
Add the rice and bring to a boil.

Add the broth and wine, and cook for 10 minutes over a low flame.

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