Le Trou's Mouclade

Name: Le Trou's Mouclade
Yield: 1.0
Ingredients: 3.0 quart Mussels Cleaned; 6.0 tablespoon Unsalted Butter; 1.0 cup White Wine; 0.5 teaspoon Saffron Threads; 1.0 cup Heavy Cream; 1.0 tablespoon Fresh Parsley Chopped; 1.0 clove Garlic Mashed

Le Trou's Mouclade — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 qt Mussels Cleaned
6.0 tbsp Unsalted Butter
1.0 cup White Wine
0.5 tsp Saffron Threads

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Method (preview)

1
This one is almost enough to get me off my duff and
2
over to the coast to gather some mussels.

Robert Reynolds, chef/owner of Le Trou Restaurant

Cook this tonight? 👨‍🍳

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