LEEK & KASHA PIE
LEEK & KASHA PIE — a community recipe on Potlikkr.
🍽 Serves 4.0
🍰
Ingredients
- 4.0 oz Kasha Water
- 1.0 Md Onion Chopped
- 1.0 Bn Leeks Washed Amp Sliced
- 0.5 tsp Thyme
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Method (preview)
- 1
Cover kasha with water & cook for 20 to 30 minutes.
- 2
Add more water if necessary. Drain excess water.
Preheat oven to 400F.
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