Lemon Bisque

Name: Lemon Bisque
Prep time: 45 min
Yield: 12.0
Ingredients: 1.0 Evaporated Milk; 3.0 tablespoon Butter Graham Cracker Crumbs; 1.0 Box Lemon Gelatin Powder; 2.0 cup Boiling Water; 0.75 cup Sugar Juice Of Lemon

Lemon Bisque — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 Evaporated Milk
3.0 tbsp Butter Graham Cracker Crumbs
1.0 Box Lemon Gelatin Powder
2.0 cup Boiling Water

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Method (preview)

1
bottom of 13 x 9-inch flat cake pan. Add enough graham crackers to
2
cover bottom of pan and press them in firmly. Dissolve gelatin in

boiling water. Add sugar and juice of lemon. After gelatin is

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