Lemon Blossom Pie

Name: Lemon Blossom Pie
Yield: 6.0
Ingredients: 3.0 Egg Yolks; 2.0 teaspoon Lemon Peel; 0.3333 cup Lemon Juice; 1.0 cup Sugar; 4.0 tablespoon Cornstarch; 0.25 teaspoon Salt; 1.5 cup Boiling Water; 2.0 tablespoon Butter; 1.0 Baked Inch Pie Shell

Lemon Blossom Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 Egg Yolks
2.0 tsp Lemon Peel
0.3333 cup Lemon Juice
1.0 cup Sugar

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Method (preview)

1
Stir together egg yolks, lemon peel and lemon juice, set aside.
2
In a saucepan mix sugar, cornstarch and salt.

Gradually stir in boiling water stirring constantly over medium heat

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