Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Yield: 15.0
Ingredients: 2.0 tablespoon Cornmeal; 2.0 cup Unbleached Pastry Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.5 cup Sugar; 0.25 cup Canola Oil; 1.0 Egg; 2.0 Egg Whites; 0.6667 cup Low Fat Butter Milk; 1.0 tablespoon Vanilla Extract; 3.0 cup Blueberries

Lemon Blueberry Cake — a community recipe on Potlikkr.

🍽 Serves 15.0

Ingredients

2.0 tbsp Cornmeal
2.0 cup Unbleached Pastry Flour
1.5 tsp Baking Powder
1.5 tsp Baking Soda

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees. In a large mixing bowl, combine dry
2
ingredients, set aside. Add remaining ingredients, except blueberries,

to the dry mixture, one at a time, stirring constantly until combined

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