Lemon-Bourbon Sauce
Lemon-Bourbon Sauce — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Sugar
- 0.75 cup Water
- 4.0 tsp Lemon Juice
- 2.0 tbsp Butter Or Margarine
Method (preview)
- 1
1. Combine sugar and cornstarch in small saucepan; stir in water.
- 2
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
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