Lemon Bread Pudding

Name: Lemon Bread Pudding
Yield: 6.0
Ingredients: 3.0 slice Day Old Bread; 0.75 cup Raisins; 2.0 cup Milk; 0.5 cup Sugar; 2.0 tablespoon Butter Or Margarine; 0.25 teaspoon Salt; 2.0 Eggs; 1.0 teaspoon Vanilla Extract Lemon Sauce; 0.75 cup Sugar; 2.0 tablespoon Cornstarch; 1.0 cup Water; 3.0 tablespoon Lemon Juice; 2.0 teaspoon Grated Lemon Peel; 1.0 tablespoon Butter Or Margarine

Lemon Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

3.0 slice Day Old Bread
0.75 cup Raisins
2.0 cup Milk
0.5 cup Sugar

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Method (preview)

1
Toss bread and raisins in an ungreased 1 1/2 quart baking dish. In a
2
saucepan, combine milk, sugar, butter and salt; cook and stir until butter

melts. Remove from heat. Whisk eggs and vanilla in a small bowl; gradually

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