Lemon Buttermilk Cake

Name: Lemon Buttermilk Cake
Ingredients: 1.0 cup Shortening; 2.0 cup Sugar; 3.0 cup Flour; 4.0 Eggs; 1.0 cup Buttermilk; 2.0 tablespoon Lemon Extract; 0.5 teaspoon Soda; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.5 cup Confectioner S Sugar; 5.0 tablespoon Lemon Juice; 5.0 tablespoon Orange Juice

Lemon Buttermilk Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Shortening
2.0 cup Sugar
3.0 cup Flour
4.0 Eggs

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Method (preview)

1
Put all the ingredients for the cake into bowl and beat 3 minutes.
2
Bake in greased and floured 10" tube pan at 325 for 1 hour. Loosen

edges while hot and pour icing over cake. Return to oven for 3

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