Lemon Buttermilk Pudding Cake

Name: Lemon Buttermilk Pudding Cake
Yield: 4.0
Ingredients: 1.0 cup Granulated Sugar; 0.25 teaspoon Salt; 0.25 cup All Purpose Flour; 4.0 tablespoon Unsalted Butter; 0.3333 cup Fresh Lemon Juice; 1.0 Large Egg Yolk; 1.5 cup Nonfat Buttermilk; 3.0 Lg Egg Whites Mint Leaves Sprigs For Garnish

Lemon Buttermilk Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 cup Granulated Sugar
0.25 tsp Salt
0.25 cup All Purpose Flour
4.0 tbsp Unsalted Butter

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Method (preview)

1
Heat the oven to 350 degrees F (177 degrees C).
2
Place all ingredients except egg whites and half of the sugar in a blender and

process to combine. Set aside.

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