Lemon Carrots
Lemon Carrots — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup Carrots Sliced Ts Lemon Juice
- 0.75 cup Water Tb Parsely Fresh Chopped
- 0.5 cup Salt Tb Butter Or Margarine
Method (preview)
- 1
Wash and peel carrots and slice in 1/4 ″ rounds. Bring water to boil
- 2
in saucepan, add carrots and salt. Cook until tender (10 to 15
minutes) covered. Drain. In saucepan add remaining INGREDIENTS until
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