Lemon Cheesecake, Mock

Name: Lemon Cheesecake, Mock
Yield: 8.0
Ingredients: 1.5 cup Graham Cracker Crumbs; 0.25 cup Granulated Sugar; 3.0 tablespoon Vegetable Oil; 1.0 teaspoon Cinnamon; 2.0 package Lowfat Silken Tofu; 4.0 Eggs; 1.0 cup Granulated Sugar; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon All Purpose Flour; 1.0 tablespoon Grated Lemon Rind; 1.0 teaspoon Vanilla; 0.5 teaspoon Salt; 1.0 Preheat Oven To F; 2.0 Using Sieve Drain Tofu

Lemon Cheesecake, Mock — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.5 cup Graham Cracker Crumbs
0.25 cup Granulated Sugar
3.0 tbsp Vegetable Oil
1.0 tsp Cinnamon

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Method (preview)

1
Press into bottom and 1 inch up sides of 9-inch springform pan. Bake for 10
2
minutes. Let cool.

In food processor, beat together drained tofu, egg yolks, sugar, lemon juice,

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