Lemon Chicken

Name: Lemon Chicken
Yield: 4.0
Ingredients: 4.0 Whole Chicken Breasts; 0.5 cup Cornstarch; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 cup Water; 4.0 Egg Yolks; 3.0 cup Vegetable Oil; 4.0 Green Onions Lemon Sauce; 1.5 cup Water; 0.5 cup Lemon Juice; 3.5 tablespoon Light Brown Sugar; 3.0 tablespoon Cornstarch; 3.0 tablespoon Honey; 2.0 teaspoon Instant Chicken Bouillion Granules; 1.0 teaspoon Fresh Pared And Grated Ginger Root; For Chicken

Lemon Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Whole Chicken Breasts
0.5 cup Cornstarch
0.5 tsp Salt
0.5 tsp Pepper

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Method (preview)

1
discard bones. Pound chicken breasts lightly with mallet or rolling pin.
2
Combine cornstarch, salt and pepper in small bowl. Gradually blend in

water and egg yolks.

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