Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Yield: 12.0
Ingredients: 2.25 cup Cake Flour; 1.5 cup Sugar; 1.0 tablespoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Vegetable Oil; 0.5 cup Lemon Juice; 0.25 cup Water; 6.0 Lg Eggs Separated Zest Of One Lemon Finely Minced

Lemon Chiffon Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.25 cup Cake Flour
1.5 cup Sugar
1.0 tbsp Baking Powder
0.25 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
light, high cake - actually a hybrid of an angle and
2
butter cake. Serve this cake plain, with lemon curd,

with whipped cream or with a nest of strawberries in

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