Lemon Chiffon Cake with Lemon Icing

Name: Lemon Chiffon Cake with Lemon Icing
Ingredients: 1.0 cup Plus T Sifted Cake Flour; 0.75 cup Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 cup Salad Oil; 2.0 Egg Yolks; 0.25 cup Plus T Cold Water; 1.0 teaspoon Vanilla; 1.0 teaspoon Grated Lemon Peel; 0.5 cup Egg Whites; 0.25 teaspoon Cream Of Tartar

Lemon Chiffon Cake with Lemon Icing — a community recipe on Potlikkr.

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Ingredients

1.0 cup Plus T Sifted Cake Flour
0.75 cup Sugar
1.5 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Sift flour, sugar, baking powder, and salt into mixing bowl; make
2
well in dry ingredients. In this order, add: salad oil, egg yolks,

water, vanilla, and grated lemon peel. Beat until satin smooth.

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