Lemon Cooler Cream Cake
Lemon Cooler Cream Cake — a community recipe on Potlikkr.
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Ingredients
- 1.0 Lemon Cake Mix
- 1.0 cup Hot Water
- 1.0 cup Cold Water
- 2.0 Lemon Flavored Gelatin Mix
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Prepare cake and bake according to package directions in a 9x13 inch baking
- 2
dish. With a fork, poke holes all over top of cake. Combine 1 cup hot water
and 1 cup cold water with one package of lemon gelatin. Stir until gelatin
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