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Lemon Cream

Lemon Cream — a community recipe on Potlikkr.

Ingredients

• 1.0 oz Clarified Butter
• 1.0 tbsp Black Peppercorns
• 2.0 oz Lemon Juice
• 16.0 oz Heavy Cream

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Method (preview)

1. 1

   Place clarified butter in saute pan; heat until hot. Add shallots; saute

2. 2

   until translucent. Add peppercorns and brandy; flame. Add white wine, lemon