Lemon Cream Cake

Name: Lemon Cream Cake
Ingredients: 1.0 package Lemon Cake Mix Layer Size; 1.0 cup Water; 0.3333 cup Vegetable Oil; 3.0 Egg Whites; 2.0 tablespoon Lemon Peel Shredded; 3.0 Egg Yolks; 3.0 tablespoon Lemon Juice; 1.0 cup Sifted Powdered Sugar; 8.0 ounce Cream Cheese Softened; 8.0 ounce Frozen Whipped Dessert Topping Thawed; 1.0 Instant Lemon Pudding Mix; 1.0 cup Milk; 1.0 tablespoon Lemon Peel Shredded

Lemon Cream Cake — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Lemon Cake Mix Layer Size
1.0 cup Water
0.3333 cup Vegetable Oil
3.0 Egg Whites

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Method (preview)

1
In a large mixing bowl, beat cake mix, water, oil and egg whites
2
with an electric mixer on low speed till moistened. Beat the

mixture for 2 minutes on high speed. Stir in the lemon peel.

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