Lemon Cream Diamonds
Lemon Cream Diamonds — a community recipe on Potlikkr.
🍽 Serves 20.0
🍽️
Ingredients
- 1.0 Packet Buttercake Mix
- 300.0 ml Thickened Cream Whipped
- Lemon Butter
- 2.0 Eggs
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Make cake mix according to instructions on packet. Pour into greased
- 2
and lined Swiss roll tin (base measures 25em x 30cm), bake at
180=B0C for 30 minutes or until golden brown. Turn onto wire rack
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