Lemon Cream Fruit Tart

Name: Lemon Cream Fruit Tart
Yield: 8.0
Ingredients: Filling:; 1.0 quart Lowfat Vanilla Yogurt; 1.0 teaspoon Lemon Zest; 2.0 cup Strawberries; 2.0 Kiwi Fruit; 1.0 cup Blueberries; 0.3333 cup Apricot Preserves Crust; 0.25 teaspoon Light Olive Oil; 8.0 Whole Lowfat Graham Crackers; 0.5 cup Dried Apricots; 2.0 tablespoon Apricot Preserves

Lemon Cream Fruit Tart — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

Filling:
1.0 qt Lowfat Vanilla Yogurt
1.0 tsp Lemon Zest
2.0 cup Strawberries

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Method (preview)

1
Strain the yogurt overnight. Keep refrigerated.
2
Crust:

Oil a 9-inch pie plate (with a removable bottom). Whiz the graham crackers and

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