Lemon Curd Crumble Cake!

Name: Lemon Curd Crumble Cake!
Yield: 8.0
Ingredients: Base; 150.0 gram Butter; 0.6667 cup Castor Sugar Finely Grated Rind Of Lemon; 3.0 Eggs; 0.75 cup Self Raising Flour; 0.25 cup Cornflour Lemon Curd; 2.0 Eggs; 0.3333 cup Castor Sugar; 0.3333 cup Lemon Juice; 60.0 gram Butter Topping; 60.0 gram Butter; 0.5 cup Brown Sugar; 0.5 cup Self Raising Flour

Lemon Curd Crumble Cake! — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Base
150.0 g Butter
0.6667 cup Castor Sugar Finely Grated Rind Of Lemon
3.0 Eggs

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Method (preview)

1
Preheat oven to 180 degrees Celcius (350F).
2
Grease and line a 23 cm (9-inch) springform tin.

To make the base:

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