Lemon Ginger Sauce

Name: Lemon Ginger Sauce
Yield: 12.0
Ingredients: 1.0 cup Sugar; 2.0 tablespoon Cornstarch; 2.0 cup Boiling Water; 2.0 tablespoon Finely Chopped Crystallized Ginger; 1.0 tablespoon Grated Lemon Zest; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Unsalted Butter

Lemon Ginger Sauce — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 cup Sugar
2.0 tbsp Cornstarch
2.0 cup Boiling Water
2.0 tbsp Finely Chopped Crystallized Ginger

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Method (preview)

1
Combine the sugar and cornstarch in a saucepan over low heat. Gradually whisk in
2
the boiling water; boil 1 minute, stirring Add the ginger, lemon zest, lemon

juice, and butter. Serve hot, spooned over servings of cake.

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