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Lemon-Grilled Tempeh

Lemon-Grilled Tempeh — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Freshly Squeezed Lemon Juice
• 0.125 cup Olive Oil
• 0.25 tsp Thyme
• 0.125 tsp Black Pepper

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Method (preview)

1. 1

   Preheat the oven to 400F. In a small bowl, combine the lemon juice, olive oil, thyme, and black pepper for a marinade; set aside. Cut the tempeh into pieces. Place the tempeh pieces in a steamer or metal sieve over boiling water and steam for 15 minutes.

2. 2

   In a 2-quart casserole dish, combine the tempeh and the onions; pour the marinade over them. Refrigerate for at least 4 hours.