Lemon-herb Turkey Breast

Name: Lemon-herb Turkey Breast
Yield: 1.0
Ingredients: 2.0 pound Turkey Breast; 0.25 cup Lemon Juice; 1.0 teaspoon Rosemary; 1.0 teaspoon Oregano; 2.0 tablespoon Dijon Mustard; 0.5 cup Dry White Wine Salt And Pepper To Taste; 2.0 clove Garlic

Lemon-herb Turkey Breast — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 lb Turkey Breast
0.25 cup Lemon Juice
1.0 tsp Rosemary
1.0 tsp Oregano

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Method (preview)

1
Put all ingredients (turkey skin-side down) in crock pot and cook on low 6 to 8 hours, basting turkey if possible.
2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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