Lemon Madeleines

Name: Lemon Madeleines
Yield: 1.0
Ingredients: 6.0 Egg Yolks; 0.5 cup Sugar; 2.0 tablespoon Grated Lemon Rind; 1.0 tablespoon Fresh Lemon Juice; 1.0 cup Sifted Flour; 6.0 tablespoon Unsalted Butter Melted And Lukewarm; Confectioners Sugar

Lemon Madeleines — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

6.0 Egg Yolks
0.5 cup Sugar
2.0 tbsp Grated Lemon Rind
1.0 tbsp Fresh Lemon Juice

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Method (preview)

1
Preheat oven to 375F. Butter 12 madeleine molds and set aside.
2
Beat egg yolks and sugar until pale yellow and ribbons form when

beaters are lifted (5 minutes). Fold in lemon rind and lemon juice;

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