Lemon Meringue Pie #2

Name: Lemon Meringue Pie #2
Yield: 8.0
Ingredients: Lemon; 0.25 cup Cornstarch; 3.0 tablespoon Flour; 1.75 cup Sugar; 0.25 teaspoon Salt; 4.0 Egg Beaters Egg Substitute; 2.0 cup Water; 0.5 cup Lemon Juice; 1.0 tablespoon Lemon Peel; 1.0 tablespoon Butter Buds Crust; 1.0 Inch Pie Crust Meringue; 4.0 Egg Whites; 0.25 teaspoon Cream Of Tartar; 0.5 cup Sugar

Lemon Meringue Pie #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Lemon
0.25 cup Cornstarch
3.0 tbsp Flour
1.75 cup Sugar

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Method (preview)

1
add 2 cups water, stirring until smooth. Over medium heat, bring
2
to a boil, stirring occasionally. Boil and stir one minute.

Remove from heat. Stir in lemon juice, lemon peel, and liquid

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