Lemon Mousse
Lemon Mousse — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Lemon Juice Strained
- 0.6667 cup Sugar
- 2.0 cup Heavy Whipping Cream
Method (preview)
- 1
Combine egg yolks, grated zest, juice, and sugar in a mixing bowl.
- 2
Place over gently simmering water, and whisk until thickened. Remove
from heat. Beat with whip on medium speed until cold and thick.
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