Lemon Mousse

Name: Lemon Mousse
Yield: 1.0
Ingredients: 4.0 Egg Yolks; 2.0 Grated Lemons; 0.5 cup Lemon Juice; 0.6667 cup Sugar; 1.0 envelope Gelatin; 4.0 tablespoon White Rum; 2.0 cup Heavy Whipping Cream Garnish Whipped Cream; 1.0 Whole Or Sliced Berries

Lemon Mousse — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 Egg Yolks
2.0 Grated Lemons
0.5 cup Lemon Juice
0.6667 cup Sugar

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Method (preview)

1
Combine egg yolks, grated zest, juice, and sugar in a mixing bowl.
2
Place over gently simmering water, and whisk until thickened. Remove

from heat. Beat with whip on medium speed until cold and thick.

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