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Lemon Parmesan Rice

Lemon Parmesan Rice — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Uncooked Rice
• 0.25 cup Finely Chopped Onion
• 3.0 tbsp Butter Or Margarine
• 2.5 cup Water

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Method (preview)

1. 1

   In medium saucepan cook rice and onion in butter, stirring frequently, about 5 minutes or until rice is golden brown and onion is tender. Stir in water, bouillon granules, salt, lemon peel, and pepper. Bring to a boil, reduce heat. Cover and simmer for 20 to 25 minutes or just until rice is tender (some liquid will remain). Combine egg, cheese, and lemon juice; stir into rice mixture. Cook over low heat for 2 to 3 minutes, stirring gently. Serve immediately.

2. 2

   Variation: Stir in 1/2 cup zucchini and 1/2 cup mushrooms after 15 minutes of cooking rice.