Lemon-Pepper Tuna

Name: Lemon-Pepper Tuna
Yield: 4.0
Ingredients: 4.0 Tuna Steaks; 0.5 teaspoon Salt; 0.5 teaspoon Coarsely Ground Black Pepper; 1.0 tablespoon Oil; 0.5 cup Chicken Broth; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Country Style Dijon Mustard; 1.0 tablespoon Finely Chopped Fresh Chives

Lemon-Pepper Tuna — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

4.0 Tuna Steaks
0.5 tsp Salt
0.5 tsp Coarsely Ground Black Pepper
1.0 tbsp Oil

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Method (preview)

1
Sprinkle both sides of tuna with salt and pepper.
2
Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until

browned on both sides and just slightly pink in center, about 8 minutes.

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