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Lemon Pot Roast

Lemon Pot Roast — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Chuck Roast
• 1.5 cup Water
• 0.5 cup Lemon Juice
• 1.0 Onions

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Method (preview)

1. 1

   Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 or up to 24 hours.

2. 2

   Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.