Lemon Pound Cake

Name: Lemon Pound Cake
Yield: 1.0
Ingredients: 1.125 cup Flour; 1.0 Whole Egg; 1.0 Egg White; 0.5 cup Reduced Calorie Margarine; 8.0 ounce Nonfat Yogurt; 0.25 teaspoon Salt; 0.25 teaspoon Baking Soda; 1.0 teaspoon Lemon Peel; 0.5 teaspoon Lemon Peel; 0.5 tablespoon Lemon Juice; 0.5 cup Powdered Sugar; 0.25 teaspoon Vanilla; 0.5 tablespoon Reduced Calorie Margarine

Lemon Pound Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.125 cup Flour
1.0 Whole Egg
1.0 Egg White
0.5 cup Reduced Calorie Margarine

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
* (I used 3 Tb ICBINB light, and 5 scant TBs Smartbeat FF marg)
2
For cake, cream sugar and margarine together. Add yogurt and eggs. Add

dry ingredients and mix well. Pour in Pam-ed small size bundt pan and

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