Lemon Pudding Cake

Name: Lemon Pudding Cake
Ingredients: 0.5 cup Fresh Lemon Juice; 2.0 tablespoon Unsalted Butter Melted; 1.75 cup Sugar; 1.75 cup Milk; 0.75 cup All Purpose Flour; 0.5 teaspoon Salt

Lemon Pudding Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Fresh Lemon Juice
2.0 tbsp Unsalted Butter Melted
1.75 cup Sugar
1.75 cup Milk

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Method (preview)

1
Heat oven to 350°. Coat sides of 2-quart baking dish with cooking
2
spray.

Beat together egg yolks, lemon juice, rind, butter and 1 1/4 cups sugar

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